White, Milk, and Dark Chocolate Ganache
Serves 2
30 mins prep
40 mins cook
70 mins total
Chocolate Ganache Ratios for White, Milk, and Dark Chocolate
0 servings
1. Heat the heavy cream over medium heat until it comes to just below a boil. 2. Add the hot cream to the chocolate and let sit for two minutes. 3. Use a rubber spatula to stir everything together. Start by slowly mixing in the center and work your way out.