Benjamin the Baker

Name: White, Milk, and Dark Chocolate Ganache
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Horizon Organic Heavy Whipping Cream (16 oz); Tate's Bake Shop Cookies, Milk Chocolate with White Chocolate Chocolate Chip; Guittard Baking Chips, Extra Dark Chocolate, 63% Cacao; Lily's Butterscotch Flavor White Chocolate Style Baking Chips

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White, Milk, and Dark Chocolate Ganache

Serves 230 mins prep40 mins cook

Chocolate Ganache Ratios for White, Milk, and Dark Chocolate

0 servings

What you need

Horizon Organic Heavy Whipping Cream (16 oz)

cup heavy cream

Tate's Bake Shop Cookies, Milk Chocolate with White Chocolate Chocolate Chip

oz milk chocolate chips

Guittard Baking Chips, Extra Dark Chocolate, 63% Cacao

oz dark chocolate chips

Lily's Butterscotch Flavor White Chocolate Style Baking Chips

oz butterscotch chips

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Instructions

1. Heat the heavy cream over medium heat until it comes to just below a boil.
2. Add the hot cream to the chocolate and let sit for two minutes.
3. Use a rubber spatula to stir everything together. Start by slowly mixing in the center and work your way out.

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Benjamin the Baker

White, Milk, and Dark Chocolate Ganache

What you need

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