Benjamin the Baker

Name: Pancakes
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 4
Ingredients: Bluebonnet Nutrition Vegetable Oil Sticks; Value Corner Vanilla Flavor, Imitation; Grade B Medium Eggs; O Organics Milk, Low Fat, Organic; Morton Iodized Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Baking Powder, Double Acting; Gold Medal All Purpose Flour with Resealable Bag

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Pancakes

35 mins prep45 mins cook

Pancakes

0 servings

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Instructions

1. Mix all the dry ingredients together in a bowl.
2. In a separate container, whisk together the milk, eggs, and vanilla. Add in the melted butter or oil.
3. Combine the dry and wet ingredients and mix just until you can’t see dry flour (there will be some lumps).
4. Scoop onto a lightly greased griddle, cook until the bottom is golden, flip, and cook until golden again.

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Benjamin the Baker

Pancakes

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